Four hundred metres of food stalls in a covered arcade that's been running since the 1600s. We ate the gyoza twice.
Koyo season, temple crowds, and why the most photogenic city in Japan is still worth the effort every single time.
You've seen the photo so many times it almost doesn't feel real. Then you're standing in front of it and it's more striking than ever.
The fabric dividers hanging in Japanese doorways tell you more about a place than any guidebook. Here's how to read them.
We have one simple heuristic for finding good ramen in a new city. It hasn't let us down yet.
A Taiwanese chain, a Japanese queue, and the best soup dumplings we've eaten outside of Taipei.
After a full day on your feet eating and sightseeing, a slow lap of a Japanese garden hits different.