CoCo壱番屋 started right here in Aichi. We found the yellow sign on a cold night in Nagoya and went in. Katsu curry, large Kirin, no regrets.
Forty-six thousand people, beer served from a backpack, and a player on the scoreboard called Trey Cabbage.
Kaiten sushi for the masses — and how we ended up with a plate tower that needed photographing before we could leave.
Christmas is not a public holiday in Japan. It is also, somehow, one of the best places in the world to be in December.
Wagyu menchi katsu, tare-glazed yakitori, cold Sapporo, and sake in a masu box. We go every single trip.
A Milanese institution since 1953. Thick base, loaded toppings, and somehow one of the best things we ate in Japan.
Saikoh Shinkan does Cantonese dim sum — roast pork, char siu, mapo tofu — and it's one of the best arguments for what Japanese precision does to other cuisines.
Every morning we laced up and just ran. No route planned, no destination. This is how we found some of our favourite spots of the whole trip.
I don't exercise on holiday, I eat whatever I want, and I come back fine. Here's why Japan lets you get away with it.
After a full day on your feet eating and sightseeing, a slow lap of a Japanese garden hits different. Our favourite gardens from the trip.
We're Johnny and Mikey — brothers from Stoke-on-Trent who went to Japan in 2019 and haven't quite recovered. What started as a single week in Tokyo, Osaka, and Kyoto turned into a full-blown obsession: the food, the cities, the culture, and the fact that you can eat world-class ramen at 2am in a train station.
This is where we write it all down — the city breaks, the ramen worth queuing for, the parks we ran through at dawn, and the places that never make it into a guidebook. We've been back multiple times since, and it only keeps getting better.
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